Rancliffe Coffee House
Decaffeinated Coffee Brazil
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Decaffeinated Coffee 
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Intensity 3/5
- Body 4/5
- Sweetness 3/5
- Acidity 2/5
Decaffeinated Coffee Brazil
Indulge in the smooth and consistent flavor of our decaf coffee, made from 100% Arabica beans sourced from Brazil. Enjoy a delightful cup without the caffeine!
Flavor Profile:
- Medium Bodied: This coffee features nutty notes and rich dark chocolate flavors, creating a satisfying and enjoyable experience any time of day.
Decaffeination Process:
100% chemical free decaffeinated coffee using the Swiss-Water decaffeination process. This method does not require the addition of chemicals, instead relying on a super saturated green coffee solution called Green Coffee Extract (GCE).
- Swiss Water Method: Our coffee is decaffeinated using the Swiss Water process, a chemical-free method developed in Switzerland in the 1930s. This environmentally friendly technique removes 99.9% of the caffeine while preserving the coffee's natural flavors.
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Decaffeination with Green Coffee Extract (GCE): Fresh Green Coffee Extract (GCE) is introduced to a batch of green coffee. Since the GCE is already saturated with all the water-soluble compounds found in green coffee—minus the caffeine—the matching molecules won’t diffuse out of the coffee beans. Instead, the caffeine is effectively removed, allowing the flavor to be retained in the beans while ensuring a caffeine-free experience.
Quality Assurance: Our decaf coffee beans are carefully selected to ensure a smooth and consistent flavor profile throughout the year.
Craftsmanship: Roasted using a blend of traditional techniques and modern technology, our Decaffeinated Coffee from Brazil guarantees high-quality flavor in every cup.
