Single Origin Coffee Tasting:

Your Gateway to the World of Coffee

Our Single Origin Coffee Tasting is the perfect way to delve into the rich diversity of coffee. We’ve curated an exceptional bundle featuring three of our popular single origin coffees (250g each), allowing you to explore and uncover your ultimate flavor profiles.

Experience a variety of coffees sourced from around the globe, each offering a unique and sensational flavor journey. Our specialty ethical coffee beans are roasted in small batches, employing both traditional and modern techniques to ensure the highest quality.

You can select your preferred bag size and grind style for convenient home brewing. If you’re uncertain about which grind to choose, please refer to our grinding guide at the end of this page.

Single origin coffee comes from a specific region or province within a country, often sourced from a single farm or even a particular harvest. Many coffees available in the UK are blends, so unless the label clearly states "single origin," you might be drinking a mix of beans without realizing it.

Just as "single malt" refers to whisky from a specific producer and location, and "single vineyard" denotes fruit from a distinct part of a vineyard, single origin coffees embody the same principles in the coffee industry.

These coffees are perfect for those looking to explore the world of coffee, as they showcase unique characteristics inherent to their specific origins. With each cup, you’ll gain a deeper understanding and appreciation of the diverse flavors that coffee has to offer, quickly becoming an expert in the process.

El Salvador Las Isabellas (  A sweet mild coffee with delicious flavours of plums and chocolate )

• Intensity 2/5
• Body 3/5
• Sweetness 4/5
• Acidity 2/5
• Roasting Level 5/10

Brazil Cerrado ( A mild smooth coffee, easy drinking with chocolate and nutty notes sweet )

• Intensity 3/5 
• Body 3/5
• Sweetness 3/5
• Acidity 2/5
• Roasting Level 5/10

Indonesia Sumatra Lake Toba 

• Intensity 3/5
• Body 5/5
• Sweetness 2/5
• Acidity 2/5
• Roasting Level 7/10