PERFECT WAY OF MAKING A FRENCH PRESS- Cafetiére

December 27, 2020

IS A FRENCH PRESS - Cafetiére THE BEST AND EASIEST METHOD FOR BREWING COFFEE?

A French press also known as a cafetière or coffee plunger, is the most common of households coffee brewing way at home as more or less everyone have one somewhere back of the cupboard. It is by far the simplest and easiest method for brewing consistent coffee at home.

See our recommendation for a perfect cup of coffee with French press cafetière.

Photos by Purple Smith from Pexels

How you can make your perfect French Press (Cafetière) at your home

- Place the Cafetière on a flat surface and pull the plunger up and out of the carafe

- Pre-heat your cafetière by pouring in some boiling water and giving it a spine and discard the water

- Add one rounded teaspoon of ground coffee for each cup (around 50 gr for 3 cups)

- Pour some hot water into the carafe (ideally 92-96ºC) over the dry coffee and saturate all the grounds, leaving about 2.5cm at the top and stir with spoon

- Place the plunger unit on top of the pot and turn the lid so the pour spout is closed to retain the heat but do not pressed down, yet

- Leave four minutes to brew, then slowly lower the plunger

- Turn the lid to open the pour spout, then pour your delicious cup of coffee and enjoy with your perfect cup of French press coffee.

OUR RECOMMENDATION FROM RANCLIFFE COFFEE HOUSE

Guatemala Antigua and Ethiopia Limu are perfect match for French Press Cafetière

Our Guatemala single origin coffee has a bright acidity combined with a surprisingly rich full body known for its complex flavour.

There are also notes of blackberries in the aroma with chocolatey and sweet flavour.

Our Ethiopia single origin coffee is wild and yet well-balance body with fruitiness and sweetness on the palate. Pleasantly sweet and vibrant with floral overtones.

You can feel chocolate and nutty flavour with citrus and floral notes.

We supply French Press Bodum Cafetière on our shop for £16.50