Is a French Press (Cafetière) the Best and Easiest Method for Brewing Coffee?
A French press, also known as a cafetière or coffee plunger, is a beloved brewing method found in many households. Its simplicity and ability to produce consistently great coffee make it a favorite for home baristas.
See our recommendation for a perfect cup of coffee with French press cafetière.
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How to Make the Perfect French Press Coffee at Home
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Prepare the Cafetière: Place it on a flat surface and pull the plunger out of the carafe.
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Pre-heat: Pour boiling water into the cafetière to warm it up, then discard the water.
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Add Coffee: Use one rounded teaspoon of ground coffee for each cup (about 50g for 3 cups).
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Add Water: Pour hot water (ideally 92-96ºC) over the coffee grounds, saturating them while leaving about 2.5 cm of space at the top. Stir gently.
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Brew: Place the plunger unit on top without pressing down, and let it brew for four minutes.
Our Coffee Recommendations from Rancliffe Coffee House
For the best results with your French press, we recommend:
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Guatemala Antigua: This coffee boasts bright acidity and a rich, full body with complex flavors, including notes of blackberries, chocolate, and sweetness.
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Ethiopia Limu: Known for its well-balanced body and vibrant fruitiness, this coffee offers chocolatey and nutty flavors with delightful citrus and floral notes.
You can find our Bodum French Press Cafetière available in our shop for just £21.00
Enjoy brewing your perfect cup with the French press!